Recipes: gluten free

Shrimp & Asparagus Salad

By Gina Caputo

Shrimp & Asparagus Salad
When asparagus is in season, this salad is a MUST. The bitter of the arugula goes so spectacularly with asparagus and the lemon makes every ingredient in here pop. Shrimp is a super easy protein to prepare, is amazing with avocado and has a lot of bang for its buck. Vegan friends can use a can of rinsed garbanzo beans and it’s an amazing, hearty salad for all! 

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Pesto with Super Greens

By Gina Caputo

Pesto with Super Greens
Pesto has been a family fave for decades but two ways I've kicked it up over the years are the addition of lemon juice which adds a bright and welcome sour kick to the salty, herbacious pesto, giving it a little more lightness and the addition of a Hulk sized portion of super greens to kick up the vitamin profile of pesto!

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