The Yoga Potluck Membership



Instant Pot Coconut Curry Chicken

We had a freak September snow storm and after eating lots of cool grain bowls, grills, tacos and salads, it seemed like an invitation to bust out the ole Instant Pot again! After just a little prep in chopping, this one pot wonder has that glorious combo of tomatoes and coconut milk, is a breeze to make and is full of flavor. It also invites innovation with other veggies and can be made omni or vegan!

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Salmon, Cilantro Rice & Avocado Crema

I've always loved the cilantro rice from Chipotle so I started making my own a long time ago by copying what I saw them do! Adding fresh corn to it was an amazing uplevel and I'm always trying to get my greens to I started adding lime-massaged kale to it too. I use the avocado crema on SO many things, it's a great alternative to guac and goes exceptionally well with salmon!

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Get Stone(d) Salad

Stone FRUIT that is! This is a double-protein summer salad that takes advantage of stone fruits like nectarines and peaches being in season! I'm loving the combo of fruit in my savory salads lately and this was my latest culinary exploration. The earthiness of the lentils goes so well with the stone fruit which also juices up the chicken! 

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