Lime In The Coconut Chickpea Stew

One day during quarantine I got a wild hair to use mostly pantry items to make a stew but I still wanted it to be high in protein. So I ended up making a chickpea on chickpea stew with a coveted can of coconut milk! This is easy, delicious and can be served on its own, over rice or you can dip pita or naan in it. AND if you listen to Harry Nilsson's song Coconut while you make it, it's guaranteed to be infused with that special spice called FUN.

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When Worlds Collide

This One Bowl Wonder was born of a deep love of both Italian and Indian food! It includes the best of both worlds all living harmoniously (and deliciously) in the same bowl. This accommodating OBW can be made vegan, vegetarian or omnivore and the base can be gluten-free rice, pasta, polenta or even mashed potatoes!

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Pesto Powerball Soup

This is a classic, hmmm what do I have in the kitchen One Bowl Wonder. I had the makings for soffritto (fancy Italian word for carrots, celery, and onions) which always makes me think of soup. That week, greens were hard to come by at the store but I had just made a pesto with supergreens and basil and still had it in a jar in the fridge. Add protein balls and it felt very rustic and old country in the best possible way.

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