Recipes: tomatoes

By Gina Caputo

Summer BBQ Bowl

By Gina Caputo

Summer BBQ Bowl
The New York Times recently posted a grilled potato salad recipe that inspired me to create an entire BBQ meal (minus the watermelon for dessert) as a One Bowl Wonder. BBQ, corn and potato salad all in one! This may not be the prettiest OBW I've ever made but it is definitely one of the tastiest, especially if you love BBQ sauce like I do. Can easily be made vegan!

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By Gina Caputo

Shrimp & Asparagus Salad

By Gina Caputo

Shrimp & Asparagus Salad
When asparagus is in season, this salad is a MUST. The bitter of the arugula goes so spectacularly with asparagus and the lemon makes every ingredient in here pop. Shrimp is a super easy protein to prepare, is amazing with avocado and has a lot of bang for its buck. Vegan friends can use a can of rinsed garbanzo beans and it’s an amazing, hearty salad for all! 

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By Gina Caputo

Roasted Feta, Tomatoes, Peppers & Chickpeas

By Gina Caputo

Roasted Feta, Tomatoes, Peppers & Chickpeas
TikTok made the pasta version of this dish popular so I couldn't wait to give it a try and put my own spin on it by adding chickpeas, peppers and preserved lemons to the feta and tomatoes. You can eat this straight from the bowl or serve over pasta, a grain or with lavash, like I had it.

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By Gina Caputo

Summertime Protein Power

By Gina Caputo

Summertime Protein Power
While I didn't originally intend to make this a One Bowl Wonder post, it go so much action on Instagram that I'm putting it here after all! It's a kicked up caprese salad that uses chickpea pasta AND chickpeas as well as that inimitable summertime fresh corn. Vegetarian protein at its best!

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By Gina Caputo

When Worlds Collide

By Gina Caputo

When Worlds Collide
This One Bowl Wonder was born of a deep love of both Italian and Indian food! It includes the best of both worlds all living harmoniously (and deliciously) in the same bowl. This accommodating OBW can be made vegan, vegetarian or omnivore and the base can be gluten-free rice, pasta, polenta or even mashed potatoes!

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By Gina Caputo

Devlishly Delicious

By Gina Caputo

Devlishly Delicious
This pot o' goodness is inspired by a dish I saw called Lentils Diavolo, which is Italian for devil and refers, in food, to a spicy sauce. I kicked it up with extra veggies and a different source of fire. It's vegan, hearty, easy and can be served alone or on top of couscous (pictured here is Israeli couscous), small pasta noods, rice, farro, polenta, or potatoes.

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By Gina Caputo

Rigatoni alla Pasta Day

By Gina Caputo

Rigatoni alla Pasta Day
Technically not a One Bowl Wonder because we're serving the arugula in a second bowl! But 10/17/19 is National Pasta Day in the US so consider this a SPECIAL EDITION One Bowl Wonder for a very, very important holiday! This exquisite dish can be made vegan or omni with your choice of pastas and the tomato sauce is boss. You'll never buy bottle sauce again, this CHANGES YOU.

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By Gina Caputo

Picnic Pasta Salad

By Gina Caputo

Picnic Pasta Salad
This pasta salad is a perfect choice for bringing to a potluck or serving at your own cookout - its guaranteed to be a crowd pleaser and you can use gluten free pasta or make two half batches, one with regular and one with gluten-free. The avocado is the crown jewel, adding that creamy goodness that both you and the noodles adore!

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