One Bowl Wonders: rice

Thai Chicken Salad

By Gina Caputo

Thai Chicken Salad
I love how Thai food combines things I love like coconut milk, lime and cilantro.  I was craving those flavors and wanted a salad but needed something more substantial than just lettuce so I added some cilantro-lime basmati rice and basically made a chopped Thai salad with peanut sauce on top. It's a keeper!

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Lime In The Coconut Chickpea Stew

By Gina Caputo

Lime In The Coconut Chickpea Stew
One day during quarantine I got a wild hair to use mostly pantry items to make a stew but I still wanted it to be high in protein. So I ended up making a chickpea on chickpea stew with a coveted can of coconut milk! This is easy, delicious and can be served on its own, over rice or you can dip pita or naan in it. AND if you listen to Harry Nilsson's song Coconut while you make it, it's guaranteed to be infused with that special spice called FUN.

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When Worlds Collide

By Gina Caputo

When Worlds Collide
This One Bowl Wonder was born of a deep love of both Italian and Indian food! It includes the best of both worlds all living harmoniously (and deliciously) in the same bowl. This accommodating OBW can be made vegan, vegetarian or omnivore and the base can be gluten-free rice, pasta, polenta or even mashed potatoes!

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Turmeric Coconut Rice

By Gina Caputo

Turmeric Coconut Rice
This bowl is vegan, gluten free and packed with protein via the edamame! It also includes the anti-imflammatory power of turmeric and tastes special but is so simple to make. A rice cooker is a One Bowl Wonder's best friend and this recipe pushed the edges of what you can put in one!

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