Recipes: chickpeas

Shrimp & Asparagus Salad

By Gina Caputo

Shrimp & Asparagus Salad
When asparagus is in season, this salad is a MUST. The bitter of the arugula goes so spectacularly with asparagus and the lemon makes every ingredient in here pop. Shrimp is a super easy protein to prepare, is amazing with avocado and has a lot of bang for its buck. Vegan friends can use a can of rinsed garbanzo beans and it’s an amazing, hearty salad for all! 

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Roasted Feta, Tomatoes, Peppers & Chickpeas

By Gina Caputo

Roasted Feta, Tomatoes, Peppers & Chickpeas
TikTok made the pasta version of this dish popular so I couldn't wait to give it a try and put my own spin on it by adding chickpeas, peppers and preserved lemons to the feta and tomatoes. You can eat this straight from the bowl or serve over pasta, a grain or with lavash, like I had it.

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