Recipes: soup

Roman Lentil Soup

By Gina Caputo

Roman Lentil Soup
This hearty soup gives you forza, or the power to face the difficulties of life This beautiful lentils and pasta dish is inspired by a Roman classic. The greens were my idea. Eat it in good health, in bad health or simply to everyone's health!!

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Nutso For This Soup

By Gina Caputo

Nutso For This Soup
This soup was definitely inspired by "Hmmm, what do I have in the kitchen today?" but ended up thick, hearty and soul-satisfying in a way I didn't expect! I think the African-peanut-stew-inspired addition of nut butter and nuts pushed it over the delicious edge and then the Thai-inspired lime juice at the end is EVERYTHING. It's spicy, sweet, sour, astringent and delicious every way you look at it!

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Bean Feeling Spicy Lately

By Gina Caputo

Bean Feeling Spicy Lately
This spicy stick-to-your-ribs stew is super versatile. It can be made anything from vegan to omnivore and you have the power to adjust the spicy level to suit your tastes! This protein-rich stew is satisfying on its own for anyone eating low-carb but fresh bread makes a perfect partner too. Or serve it over rice or polenta! No matter what, don't forget the lemon juice at the end!

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Pasta e Fagioli

By Gina Caputo

Pasta e Fagioli

In all my years of making pasta, I've never made a proper Pasta e Fagioli (pasta and beans) because canned cannellini beans are already mushy so adding them to a soup only works when you're going for creamy and not toothsome beans. So I finally bought some proper dried beans and this may be one of the most delicious things I've ever made! WORTH IT.

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Down To Earth

By Gina Caputo

Down To Earth
This earthy bowl works wonders for supporting you feeling grounded and stable amidst the winds of change, which makes it perfect for Fall. Lentils are an excellent source of vegetarian protein and have a great texture in soups and stews when you cook them right! The humble potatoes take the earthiness to an all new level - its like a hug in a bowl. This One Bowl Wonder can be made with sausage of various kinds, including tofu-based sausage or go without it!

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