Recipes: red onions

By Gina Caputo

Gina's Stellar Ceviche

By Gina Caputo

Gina's Stellar Ceviche
Few things satisfy me like this shrimp ceviche - it's light and fresh and packed with protein and veggies. It's perfect for potlucks, cookouts and game day where lots of party dishes can be out of synch with your health goals. If you're a citrus lover, definitely try adding grapefruit juice to brighten it up even more. You can eat it with a fork or use your favorite tortilla chips as spoons!

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By Gina Caputo

Mardi Gras Inspired YUMbo

By Gina Caputo

Mardi Gras Inspired YUMbo
Mardi Gras inspired me to make something celebratory for dinner, so naturally I thought: Gumbo! But, truth be told, neither French nor Creole cooking are my wheelhouse and not my favorite flavors. So take note that this is likely a sacrilege to gumbo makers and lovers because this soup doesn't start with a roux, doesn't have okra in it and doesn't have file seasoning! But it was Mardi Gras that sparked the idea to make it so I'll still give credit where it's due. And it is DELICIOUS.

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By Gina Caputo

Hearty Lentil Soup

By Gina Caputo

Hearty Lentil Soup
One of the easiest things to make well are soups! This is super hearty, full of veggies and packed with protein from the sausage, lentils and the bone broth! It's also full of flavor! It can easily be made vegetarian by omitting the sausage and switching to vegetable broth too.

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By Gina Caputo

Pumpkin Chili

By Gina Caputo

Pumpkin Chili
Hands down the best chili I've ever made or ever eaten! Who knew?! I don't identify as a major pumpkin lover but it lends something really special to this spicy, protein rich chili that's perfect for a chilly night and makes amazing leftovers! The flavors just keep melding! It's also SUPER easy to make with most ingredients coming from your pantry! You can easily make it vegetarian by omitting the sausage and adding your favorite hot sauce!

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By Gina Caputo

Summer BBQ Bowl

By Gina Caputo

Summer BBQ Bowl
The New York Times recently posted a grilled potato salad recipe that inspired me to create an entire BBQ meal (minus the watermelon for dessert) as a One Bowl Wonder. BBQ, corn and potato salad all in one! This may not be the prettiest OBW I've ever made but it is definitely one of the tastiest, especially if you love BBQ sauce like I do. Can easily be made vegan!

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