One Bowl Wonders: beans

FORZA! Italia Lentils

By Gina Caputo

FORZA! Italia Lentils
In solidarity with my Italian brothers and sisters, I give you FORZA! Well, the dish gives you forza anyway. This lentils and pasta dish is inspired by a Roman classic. The greens were my idea. Eat it in good health, in bad health or simply to everyone's health!!

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Bean Feeling Spicy Lately

By Gina Caputo

Bean Feeling Spicy Lately
This spicy stick-to-your-ribs stew is super versatile. It can be made anything from vegan to omnivore and you have the power to adjust the spicy level to suit your tastes! This protein-rich stew is satisfying on its own for anyone eating low-carb but fresh bread makes a perfect partner too. Or serve it over rice or polenta! No matter what, don't forget the lemon juice at the end!

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Pasta e Fagioli

By Gina Caputo

Pasta e Fagioli

In all my years of making pasta, I've never made a proper Pasta e Fagioli (pasta and beans) because canned cannellini beans are already mushy so adding them to a soup only works when you're going for creamy and not toothsome beans. So I finally bought some proper dried beans and this may be one of the most delicious things I've ever made! WORTH IT.

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