One Bowl Wonders: chicken

Fall Harvest Salad

By Gina Caputo

Fall Harvest Salad
This versatile Fall salad takes advantage of Fall fruits and veggies like sweet potatoes, apples, pomegranates and kale. Keep it vegan or add a protein like roasted chicken, garbanzo beans or marinaded tofu. This can be a gorgeous side dish to any holiday feast too!

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Thai Coconut Soup

By Gina Caputo

Thai Coconut Soup
Thai-inspired soups always seem so perfect to me in the "shoulder" season in late Fall, where Summer is still fresh in your mind but the early mornings and late nights are feeling like winter. The coconut milk in them is like a nod to summer but their heartiness says, winter is coming. Enjoy this one, definitely a favorite in this household!

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Instant Pot Coconut Curry Chicken

By Gina Caputo

Instant Pot Coconut Curry Chicken
We had a freak September snow storm and after eating lots of cool grain bowls, grills, tacos and salads, it seemed like an invitation to bust out the ole Instant Pot again! After just a little prep in chopping, this one pot wonder has that glorious combo of tomatoes and coconut milk, is a breeze to make and is full of flavor. It also invites innovation with other veggies and can be made omni or vegan!

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Thai Chicken Salad

By Gina Caputo

Thai Chicken Salad
I love how Thai food combines things I love like coconut milk, lime and cilantro.  I was craving those flavors and wanted a salad but needed something more substantial than just lettuce so I added some cilantro-lime basmati rice and basically made a chopped Thai salad with peanut sauce on top. It's a keeper!

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