Recipes: chicken

Summer BBQ Bowl

By Gina Caputo

Summer BBQ Bowl
The New York Times recently posted a grilled potato salad recipe that inspired me to create an entire BBQ meal (minus the watermelon for dessert) as a One Bowl Wonder. BBQ, corn and potato salad all in one! This may not be the prettiest OBW I've ever made but it is definitely one of the tastiest, especially if you love BBQ sauce like I do. Can easily be made vegan!

Read more


Watermelon Salad

By Gina Caputo

Watermelon Salad
This is such a simple One Bowl Wonder and my absolute favorite for the hottest summer days. Sweet watermelon combines beautifully with salty feta, bitter arugula and spicy grilled chicken or tofu with a tangy lemon vinagrette. Major crowd pleaser right here.

Read more


Chicken/Chickpea Salad

By Gina Caputo

Chicken/Chickpea Salad
When I was living in Kansas City, my favorite place to eat was a luncheonette called Happy Gillis. Mismatched s&p shakers, great sandwich bread, epic chocolate chip cookies and the world's greatest chicken salad. I do not consider myself a chicken salad person. At all. But I love to ask what the staff loves and someone recommended this and I've never looked back. It's INCREDIBLE. I included a vegetarian option too!

Read more


Cauliflower Kale Chicken Bowl

By Gina Caputo

Cauliflower Kale Chicken Bowl

This bowl hits all the marks of being satisfying, healthy, easy, delicious and even gluten-free. Cauliflower rice is sautéed in coconut oil and combined with massaged kale for a strong veggie base. Add rotisserie chicken (or leave it off for a vegan version!) for a protein boost and then add the party of apples, cranberries and almonds. I added some cayenne-spiked date syrup to my usual balsamic dressing for this one but that may be hard to find. Consider adding a dash or two of cayenne powder to your dressing for a similar effect!

Ingredients:

  • 1 head of cauliflower
  • 1 Tbsp coconut oil or olive oil
  • 1 bunch of kale
  • 1 rotisserie chicken, meat removed or 2-3 cooked chicken breasts (roasted, sautéed, grilled, etc)
  • 1 apple
  • ¼ cup dried cranberries
  • ¼ chopped almonds
  • Balsamic vinaigrette + add optional dash of cayenne pepper
  • Sea salt

Instructions:

  1. Grate the head of cauliflower on a box grater or similar
  2. Remove the center rib of the kale and chop into bite sized pieces
  3. Chop the chicken into bite sized pieces
  4. Dice the apple
  5. Chop almonds
  6. Prepare your dressing and add cayenne pepper if desired
  7. Place the kale in a large salad bowl and toss or massage with two tablespoons of the balsamic dressing
  8. Sautee the grated cauliflower in a large skillet over medium heat, stir frequently for 5 minutes.
  9. Add the cauliflower to the kale, add the chicken chunks and toss. Add as much dressing as desired.
  10. Add the apples, cranberries and almonds and a pinch of sea salt.
  11. Toss well and serve!

Read more


Walk On The Wild Side

By Gina Caputo

Walk On The Wild Side
Wild rice seems so...rustic. It's hearty and earthy and I don't use it nearly enough. It started there. But the real star of this One Bowl Wonder? THE PEANUT BUTTER-MISO SAUCE. Maybe it's just me but I want this flavor again and again. Next time I'm doubling the amount of sauce so I can put it on other stuff just to see how it holds up. But the pairing of that sauce with sweet potatoes was EPIC.

Read more


Fall Harvest Salad

By Gina Caputo

Fall Harvest Salad
This versatile Fall salad takes advantage of Fall fruits and veggies like sweet potatoes, apples, pomegranates and kale. Keep it vegan or add a protein like roasted chicken, garbanzo beans or marinaded tofu. This can be a gorgeous side dish to any holiday feast too!

Read more


Thai Coconut Soup

By Gina Caputo

Thai Coconut Soup
Thai-inspired soups always seem so perfect to me in the "shoulder" season in late Fall, where Summer is still fresh in your mind but the early mornings and late nights are feeling like winter. The coconut milk in them is like a nod to summer but their heartiness says, winter is coming. Enjoy this one, definitely a favorite in this household!

Read more


Instant Pot Coconut Curry Chicken

By Gina Caputo

Instant Pot Coconut Curry Chicken
We had a freak September snow storm and after eating lots of cool grain bowls, grills, tacos and salads, it seemed like an invitation to bust out the ole Instant Pot again! After just a little prep in chopping, this one pot wonder has that glorious combo of tomatoes and coconut milk, is a breeze to make and is full of flavor. It also invites innovation with other veggies and can be made omni or vegan!

Read more

Recent Articles