Mexican Street Corn One Bowl Wonder
By Gina Caputo

By Gina Caputo
By Gina Caputo
By Gina Caputo
By Gina Caputo
By Gina Caputo
By Gina Caputo
By Gina Caputo
This bowl hits all the marks of being satisfying, healthy, easy, delicious and even gluten-free. Cauliflower rice is sautéed in coconut oil and combined with massaged kale for a strong veggie base. Add rotisserie chicken (or leave it off for a vegan version!) for a protein boost and then add the party of apples, cranberries and almonds. I added some cayenne-spiked date syrup to my usual balsamic dressing for this one but that may be hard to find. Consider adding a dash or two of cayenne powder to your dressing for a similar effect!
Ingredients:
Instructions:
By Gina Caputo