Recipes: carrots

By Gina Caputo

Atakilt Wat - Ethiopian Vegetable Stew

By Gina Caputo

Atakilt Wat - Ethiopian Vegetable Stew
I don't eat nearly enough Ethiopian food but when I do, I always get Atakilt Wat, a gloriously spiced combo of cabbage, carrots and potatoes. One cold winter night when I was craving it, I concocted this riff on the Ethiopian classic - I added ground chicken thighs and used bone broth to increase the protein. You can play with how much broth you add to make it more or less stew-like. 

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By Gina Caputo

Carrot Cake Protein Waffles

By Gina Caputo

Carrot Cake Protein Waffles
My regular protein waffles have been a staple for months. A recipe for Carrot Cake Pancakes inspired me to create a carrot cake spin on my beloved waffles and I finally got it!! The carrot cake flavor is there while staying high in protein and low in sugar! Helps you meet your macros and taste delicious, what more could you want?

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By Gina Caputo

Hearty Lentil Soup

By Gina Caputo

Hearty Lentil Soup
One of the easiest things to make well are soups! This is super hearty, full of veggies and packed with protein from the sausage, lentils and the bone broth! It's also full of flavor! It can easily be made vegetarian by omitting the sausage and switching to vegetable broth too.

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By Gina Caputo

Chicken/Chickpea Salad

By Gina Caputo

Chicken/Chickpea Salad
When I was living in Kansas City, my favorite place to eat was a luncheonette called Happy Gillis. Mismatched s&p shakers, great sandwich bread, epic chocolate chip cookies and the world's greatest chicken salad. I do not consider myself a chicken salad person. At all. But I love to ask what the staff loves and someone recommended this and I've never looked back. It's INCREDIBLE. I included a vegetarian option too!

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